{"id":4665,"date":"2018-05-20T19:29:43","date_gmt":"2018-05-20T19:29:43","guid":{"rendered":"https:\/\/usinedecharonne.fr\/?page_id=4665"},"modified":"2023-04-20T08:01:42","modified_gmt":"2023-04-20T08:01:42","slug":"menu","status":"publish","type":"page","link":"https:\/\/usinedecharonne.fr\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"
SUMMER MENU 2023<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/span> STARTERS & STREET FOOD<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
STARTERS<\/h2>\n
<\/p>\n\n\t\t\t\t \tBURRATA VEGGIE<\/span>
\n\t\t\t\t \t<\/span>12.0\u20ac<\/span><\/h5>\n\n\t\t\t\t \tHOMEMADE KING PRAWNS RAVIOLES<\/span>
\n\t\t\t\t \t<\/span>13.0\u20ac<\/span><\/h5>\n\n\t\t\t\t \tSEA BREAM CEVICHE<\/span>
\n\t\t\t\t \t<\/span>12.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\nSTREET FOOD FROM L’USINE<\/h2>\n
<\/p>\n\n\t\t\t\t \tSALMON BAGEL<\/span>
\n\t\t\t\t \t<\/span>18.0\u20ac<\/span><\/h5>\n\n\t\t\t\t \tHOT DOG<\/span>
\n\t\t\t\t \t<\/span>16.0\u20ac<\/span><\/h5>\n\n\t\t\t\t \tCROQUE-MONSIEUR<\/span>
\n\t\t\t\t \t<\/span>15.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n SALADS<\/h2>\n
\n\t \tUSINE\u2019S POKE BOWL<\/span><\/span>
\n\t\t \t18.0\u20ac<\/span><\/h5>\n\n\t \tCOBB<\/span><\/span>
\n\t\t \t17.0\u20ac<\/span><\/h5>\n\n\t \tVegan Bowl<\/span><\/span>
\n\t\t \t17.0\u20ac<\/span><\/h5>\n\n\t \tLA FABRICA<\/span><\/span>
\n\t\t \t19.0\u20ac<\/span><\/h5>\n MAIN COURSES<\/h2>\n
<\/p>\n\n\t\t \tCHICKEN FILET<\/span>
\n\t\t \t<\/span>19.0\u20ac<\/span><\/h5>\n\n\t\t \tGRILLED SEA BREAM<\/span>
\n\t\t \t<\/span>22.0\u20ac<\/span><\/h5>\n\n\t\t \tMOUNTAINS\u2019 PORK RIB (14o z)<\/span>
\n\t\t \t<\/span>24.0\u20ac<\/span><\/h5>\n\n\t\t \tBEEF TARTARE (CLASSIC OR ITALIAN WAY)<\/span>
\n\t\t \t<\/span>18.0\u20ac<\/span><\/h5>\n\n\t\t \tDAUPHIN\u00c9 RAVIOLES<\/span>
\n\t\t \t<\/span>18.0\u20ac<\/span><\/h5>\n\n\t\t \tGRILLED AND CANDIED VEGETABLE LASAGNA<\/span>
\n\t\t \t<\/span>18.0\u20ac<\/span><\/h5>\n\n\t\t \tKING PRAWNS WOK<\/span>
\n\t\t \t<\/span>20.0\u20ac<\/span><\/h5>\n\n\t\t \tTHICK BEEF STEAK (11o z)<\/span>
\n\t\t \t<\/span>23.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\nSIDE DISHES<\/h2>\n
<\/p>\n\n\t\t \t*Auvergne blue cheese sauce, shallot, pepper<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\nBURGERS<\/h2>\n
<\/p>\n\n\t\t \tBao Burger<\/span>
\n\t\t \t<\/span>19.0\u20ac<\/span><\/h5>\n\n\t\t \tVEGAN burger<\/span>
\n\t\t \t<\/span>20.0\u20ac<\/span><\/h5>\n\n\t\t \tTHE USINE\u2019S BURGER<\/span>
\n\t\t \t<\/span>19.0\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n CHEESES & DESSERTS<\/h2>\n
<\/p>\n\n\t\t \tTHE LEMON<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n\n\t\t \tFRESH FRUITS CROUSTILLANT<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n\n\t\t \tCARAMELIZED APPLE TART<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n\n\t\t \tTHE BAR<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n\n\t\t \tPRALINE DOME<\/span>
\n\t\t \t<\/span>9.0\u20ac<\/span><\/h5>\n\n\t\t \tICE CREAM AND SORBETS<\/span>
\n\t\t \t<\/span>7.0\u20ac<\/span><\/h5>\n