King prawns

and guacamole (VEGAN)

(assortment of the 5 tapas)

Beef and cheese

Honey and sesame (Veggie)

Tartar sauce

Dry sausage, saucisson, friton, country ham, chestnut terrine

Bleu d’Auvergne, Cantal, Saint-Nectaire fermier, Rocamadour, St-Marcellin (VEGGIE)

(From 3pm only) King prawns’ tempuras, fried squids, yakitori, charcuterie, roasted St-Marcellin, feta fingers, guacamole and eggplants’ fries, assortment of cheese