Burrata, preserved vegetables, roasted tomatoes, lamb’s lettuce, homemade pesto, gingerbread soldiers, cherry tomatoes, cured ham, honey and balsamic sauce

Romaine lettuce, homemade crispy chicken breast, avocado, smoked streaky bacon, blue cheese, cherry tomatoes, honney mustard vinaigrette

Mesclun, pickled red cabbage, cucumber julienne, cherry tomatoes, chickpea crumble, avocado, grated carrots, beet sprouts, pinapple, multicolores radish, aubergine caviar with pine nuts and fresh herbs (VEGAN)

Romaine salad, hot goat cheese spring rolls, rice vermicelli,mini peppers, carrots, soja sprouts, fresh herbs, cucumbers, multicolor radish (VEGGIE)

Japanese rice, marinated salmon, carrots, avocado, pineapple, cucumber, red cabbage, mini-peppers, thaï sauce