Romaine salad, hot goat cheese spring rolls, rice vermicelli,mini peppers, carrots, soja sprouts, fresh herbs, cucumbers, multicolor radish VEGGIE

Blond lentils, roasted butternut, Paris mushrooms, endives, multicolores carrots, radish, peers compotée VEGAN

Fried chicken, Comté cheese, cherries tomatoes, hard boiled egg, croutons, romaine lettuce, ceasar sauce

Lemongrass sliced beef, fried sweet potatoes, shitakes, edamames, kale, buckwheat seeds, soft poached egg

Japanese rice, thaï and sesam marinated salmon, carrots, avocado, mango, cucumber, red cabbage, mini-peppers