Marinated beef fondant in Thai style, buckwheat noodles, zucchini, mushrooms, edamames, sweet potato fries, cherry tomatoes, fried egg, toasted sesame dressing

Romaine salad, breaded chicken fillet with cereals, avocado, grilled smoked breast, Auvergne blue cheese, cherry tomatoes, honey wholegrain mustard dressing

Mesclun, pickled red cabbage, cucumber julienne, cherry tomatoes, chickpea crumble, avocado, grated carrots, beet sprouts, pinapple, multicolores radish, aubergine caviar with pine nuts and fresh herbs (VEGAN)

Chicken rolls, romaine salad, grated carrot, soy sprouts, rice vermicelli, roasted peanuts, pickled peppers, cucumbers, multicolor radish, Thai sauce