Japanese rice, marinated salmon, multicolored radishes, carrot, avocado, citrus, cucumber, mini peppers, Thai sauce

Romaine salad, breaded chicken fillet with cereals, avocado, grilled smoked breast, Auvergne blue cheese, cherry tomatoes, honey wholegrain mustard dressing

Mesclun, pickled red cabbage, cucumber julienne, cherry tomatoes, chickpea crumble, avocado, grated carrots, beet sprouts, pinapple, multicolores radish, aubergine caviar with pine nuts and fresh herbs (VEGAN)

Burrata, candied vegetables, roasted tomatoes, lamb’s lettuce, homemade pesto, gingerbread croutons, cherry tomatoes, ham chiffonade, balsamic honey dressing